Descrizione
- VARIETY: Susumaniello 100%
- AREA: Conetto vineyard
- TRAINING SYSTEM: spur pruned cordon
- PLANTS PER HECTARE: 4.300
- TYPE OF SOIL: red ferrous soil with underlying calcareous layer
- PRODUCTION PER HECTARE: 9 tons
- GRAPE GATHERING: mechanical harvest
- VINIFICATION: maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (24°C)
- REFINING: 4 months in tanks and then in bottle
- ALCOHOL CONTENT: 14,5%
- RESIDUAL SUGAR: 4 g/l
TASTING NOTES
- SIGHT: deep ruby red colour, with purple and typically blue ink veins
- NOSE: hints of black cherry and spices, black pepper and ripe blueberries
- PALATE: sapid, full and with a long lasting
Recensioni
Ancora non ci sono recensioni.